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2016-10-20 14:21:59  谭超

粮食工程系-徐志强

徐志强,男,云南省宣威市人,中国共产党党员。

 

承担课程:

《水产品加工学》和《水产品安全性》

 

学习经历:

1993-1997年,云南农业大学食品科学与工程 ,本科

2006-2009年云南农业大学食品科学专业,硕士

 

工作经历:

1997.9-2000.2年,昆明连顺食品有限公司,生产副厂长

2000-2002年,上海福喜食品有限公司,质量部经理

2002-2005年年,昆明连顺食品有限公司,市场部经理

2009.09--至今,云南农业大学食品科技学院,讲师

 

研究方向:

畜产品加工,食品安全检测

 

获得荣誉:

1、云南农业大学3+3先进个人(2010

2云南农业大学十佳班主任(2011

3、伍达观先进教师(2015

 

参加课题:

1、普洱茶抗氧化作用的细胞分子机理研究2012/9-2015/93万元,主持。

2、无量山乌骨鸡种质性能测定(子课题),2016.4—至今,

5万元,主持。

3、无抗环保猪饲料对猪肉品质的影响(子课题)2016.4—至今,5万元,主持。

4、楚雄州高原特色产业规划(横向)2012.10—至今,20万元,主持。

5、烧鸭肉及烧鸭杂绿色食品加工工艺研究(横向)2016.3—至今,5万元,主持。

 

发表文章(SCI):

(1) Zhiqiang Xu Qihua Li, , Li Liu, Hongxin Yu, Hua Rong, Linli Tao, Xi Zhang, Xiaobo Chen, Dahai Gu, Yueyuan Fan, XiaoqinLi, Changrong Ge, Yunbo Tian, Junjing Jia. Effects of breeds and Dietary Protein Levels on the Growth performance, Energy Expenditure and Expression of avUCP mRNA in Chickens. Molecular Biology Reports, 2013, 40(4): 2769-2779 (SCI, IF 1.958).

(2) Zhiqiang Xu, Dahai Gu, Zhenhui Cao, Xiaobo Chen, Hua Rong, Changrong Ge, Junjing Jia, Wei Yao. Higher Strontium Consumption is Anabolic in Goats. Journal of Bone and Mineral Research, 2012, 27(Suppl. 1): 185 (SCI, IF 7.05).

(3) Lixian Liu, Hua Rong, Qihua Li, Dahai Gu, Zhiqiang Xu, Tengfei Dou, Ying Huang, Limei Huang, Hongyong Zhang, Marinus F.W.te Pas, Changrong Ge, Junjing Jia. Tumor necrosis factornegative regulation on the bone mineral density and trabecular bonearchitecture texture in chickens. Journal of Bone and Mineral Research, 2015, 30(Suppl. 1): 342.

(4) Tengfei Dou, Lixian Liu, Hua Rong, Qihua Li, Dahai Gu, Zhiqiang Xu, Limei Huang, Ying Huang, Sumei Zhao, Hongyong Zhang, Marinus F.W.te Pas, Changrong Ge, Junjing Jia*. Correlation betweenthe Mineral Compositions and Bone Strength of Tibia bone in poultry. Journal of Bone and Mineral Research, 2015, 30(Suppl. 1): 466.

(5) Junjing Jia, Guozhou Liao, Hua Rong, Yueyuan Fan, Zhiqiang Xu, Dahai Gu, Zhenhui Cao, Xiaobo Chen, Qiuye Lin, Xi Zhang*, Zhe Wang, Shizheng Gao, Changrong Ge, Wei Yao. Higher Strontium Consumption Stimulates Osteoblast Differentiation and Increase Bone Formation in Goats. Journal of Bone and Mineral Research, 2012, 27(Suppl. 1): 174.

(6) Changrong Ge, Zhiqiang Xu, Yueyuan Fan, Zhenhui Cao, Dahai Gu, Hua Rong, Junjing Jia, Wei Yao. Effect of Higher Strontium Consumption on the Bone Mineral Density, Content and Strength in Goats. Journal of Bone and Mineral Research, 2012, 27(Suppl. 1): 257.

(7) Qiuye Lin, Zhenhui Cao, Hua Rong, Zhiqiang Xu, Dahai Gu, Guozhou Liao, Changrong Ge, Junjing Jia, Wei Yao. Comparative analysis of Osteoclast Differentiation from Red-boned and Common Goats. Journal of Bone and Mineral Research, 2012, 27(Suppl. 1): 415.

(8) Zhenhui Cao, Dahai Gu, Qiuye Lin, Zhiqiang Xu, Qichao Huang, Hua Rao, Erwei Liu, Junjing Jia, Changrong Ge. Effect of Pu-erh Tea on Body Fat and Lipid Profiles in Rats with Diet-induced Obesity. Phytother Research, 2011, 25(2): 234-238.


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