叶树芯，博士，硕士生导师。H-指数16（Scopus
ID: 56047995900; ORCID: 0009-0004-4683-3910）。2024年7月毕业于华中农业大学，食品科学，获博士学位。2024年9月至今就职于云南农业大学食品科学技术学院，从事谷物加工及亲水胶体的营养设计相关研究。目前在《Trends in Food Science & Technology》、《Journal of Agricultural and Food Chemistry》、《Food & Function》、《International Journal of Biological
Macromolecules》、《Journal of the Science of Food and Agriculture》等国际学术期刊发表论文20余篇（累计被引次数超640），其中以第一作者或通讯作者发表SCI论文14篇（中科院TOP论文9篇，含ESI高被引论文1篇），EI论文1篇。担任《Journal
of Future Foods》青年编委；担任《Food
Research International》、《International
Journal of Biological Macromolecules》、《Food
Chemistry》等期刊审稿人。
一、主持科研项目
1. 云南省教育厅科学研究基金项目，基于高压诱导相分离稳态化的全谷物米线凝胶化动力学研究，2025年3月-2027年2月，2万元，主持
2. 云南农业大学科研启动基金项目，2025年1月-2028年12月，30万元，主持
二、代表性论文
1. Ye S+, Gao Q+, Zhao W,
He J*. Establishment of a quantitative GC–MS method for acrylamide detection
and in situ kinetic study of acrylamide formation in fried potato slices. Food
Chemistry, 2026, DOI: https://doi.org/10.1016/j.foodchem.2026.148129
2.
Ye S, An D, Zongo AW, He J*, Li B*. Effects of
gradient milling on textural perception, swallowing threshold, and starch
hydrolysis of cooked black rice: Implications for human mastication. LWT-Food
Science and Technology, 2025, DOI: https://doi.org/10.1016/j.lwt.2025.118095
3.
叶树芯，肖爱，龚丽娟，段浪沙，王南心，高晴，和劲松*，油凝胶和乳液凝胶在替代动物脂肪组织中的应用研究进展. 食品科学, 2025, 46, 417-427.
4.
Gao Q, Nong X, Lang T, Liu Y, Ye S*, He J*.
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed
Water–High-Pressure Parallel Processing on Escherichia coli in Freshly
Cut Gastrodia elata Slices. Foods, 2025, https://www.mdpi.com/2304-8158/14/5/790
5.
Ye S, An D, Gao Q, Qin J, He J*, Li B*. Advanced near-real dynamic in vitro human
stomach system for investigating gastric digestion and emptying of cooked black
rice with gradient milling. LWT-Food Science and Technology, 2024, DOI:
https://doi.org/10.1016/j.lwt.2024.117206
6.
Ye S, Gao Q, Shi D, Zongo AW, He J*, Li B*. Influence of gradient milling on
cooking and sensory attributes of Chinese black rice: insights into volatile
flavor compounds. Foods, 2024, https://doi.org/10.3390/foods13213453
7.
Ye S, Qin J, Zongo AW, Li J, Liang H, Li B*.
Physicochemical properties, phenolic content and in vitro digestion
profile of Chinese black rice (Oryza sativa L.). Food & Function,
2023, DOI: 10.1039/d3fo03199c
8.
Li S+, Ye S+, Jin H, Shang L, Li J, Liang H, Li B*. Sodium
caseinate enhances the effect of konjac flour on delaying gastric emptying
based on a dynamic in vitro human stomach-IV (DIVHS-IV) system.
Journal of the Science of Food and Agriculture, 2022, 102: 5849–5857
9.
Ye S, Shah BR, Li J, Liang H, Zhan F, Geng F, Li B*. A
critical review on interplay between dietary fibers and gut microbiota. Trends
in Food Science & Technology, 2022, 124: 237-249 (被引次数: 203; ESI高被引论文)
10.
Ye S, Zhu J, Shah BR, Zongo AW, Li J, Zhan F, Li B.
Preparation and characterization of konjac glucomannan (KGM) and deacetylated
KGM (Da-KGM) obtained by sonication. Journal of the Science of Food and
Agriculture, 2022, 102(10):4333-4344. DOI:10.1002/jsfa.11786
11.
Ye S, Zongo AW, Shah BR, Li J, Li B*. Konjac
glucomannan (KGM), deacetylated KGM (Da-KGM), and degraded KGM derivatives: A
special focus on colloidal nutrition. Journal of Agricultural and Food
Chemistry, 2021,
DOI:10.1021/acs.jafc.1c03647
12.
Ye S, Jin W, Huang Q, Hu Y, Li Y, Li J*, Li B. Da-KGM
based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in
aqueous solution. International Journal of Biological Macromolecules,
2017, DOI: http://dx.doi.org/10.1016/j.ijbiomac.2016.10.059
13.
Ye S+, Jin W+, Huang Q, Hu Y, Li Y, Li B*. KGM-based magnetic carbon
aerogels matrix for the uptake of methylene blue and methyl orange. International
Journal of Biological Macromolecules, 2016, DOI:
http://dx.doi.org/10.1016/j.ijbiomac.2016.07.106
14.
Ye S, Jin W, Huang Q, Hu Y, Shah BR, Li Y, Li B*.
Development of Mag-FMBO in clay-reinforced KGM aerogels for arsenite removal. International
Journal of Biological Macromolecules, 2016, DOI:
http://dx.doi.org/10.1016/j.ijbiomac.2016.01.087
15.
Ye S, Jin W, Huang Q, Hu Y, Shah BR, Liu S, Li Y, Li
B*. Fabrication and characterization of KGM-based FMBO-containing aerogels for
removal of arsenite in aqueous solution. RSC Advances, 2015, DOI:
10.1039/c5ra03757c
软著：智能餐盒健康管理系统V1.0（登记号：2026SR0153123）
外观设计专利：智能餐盒（申请号：202530651975.X）
四、教学工作
主讲本科生课程《工程制图与CAD辅助设计》、《食品工程原理》（该课程评为校级一流课程、云南农业大学B级本科课程）
四、获奖情况
曾受邀撰写《中国少儿百科知识全书》第二辑之《食物的奥秘》，该作品经科技部评为“2023年度全国优秀科普作品”并向全社会推荐阅读。
作为唯一指导教师，参加2025年中国大学生包装与食品工程创新创意大赛西部赛区区域赛（本科生组），获得二等奖和三等奖；参加2025年中国大学生包装与食品工程创新创意大赛决赛（本科生组）获得一等奖。
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